These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Greek Style Spinach-Feta Pie...Tuesday Night's Special
Today was another gorgeous day here -- we had a high of 84 and it was bright, sunny and breezy. Both hubby and I were off today, too, so we did yard work and other odds and ends projects. I took a walk during the afternoon to get that done so our evening would be free, except for dinner, some relaxation time and to watch the first episode of Extreme Weight Loss. For lunch this afternoon, I enjoyed a piece of chilled leftover salmon that I made a couple nights ago, along with a salad. So, I decided that tonight would be a great night to have my Greek Style Spinach-Feta Pie for dinner. I used a full pound of organic baby spinach and made it with the thinner crust version. The link to the recipe is embedded above (it's a different color). I snapped a few photos for you to see below. Enjoy!