Mini Breakfast Casseroles
1 to 2 tablespoons butter for buttering casseroles
10 large eggs
1/2 cup cream
Salt and pepper, to taste
2 or 3 Easy Cheddar Black Pepper Biscuits, crumbled into 1-inch pieces
5 or 6 slices cooked bacon (or browned sausage)
1 cup sauteed vegetables of choice (mushrooms, onions, spinach, peppers, etc.)
1/2 cup diced tomato, optional
1/4 cup sliced green onion, optional
1 cup shredded sharp white cheddar cheese
Preheat oven to 350 degrees F. In a medium bowl (or 4-cup glass measuring cup), beat eggs and cream together; season with salt and pepper.
Butter casseroles and divide crumbled biscuits evenly between casseroles. Divide and layer bacon or sausage and vegetables between casseroles and top with cheese. Pour beaten egg mixture evenly among casseroles and bake for 25 to 30 minutes until done.