|Yes...I ate the WHOLE thing! Both of them!!! ;-)|
Easy Eggs Monterey
1 tablespoon of butter
4 Easy Cheddar Black Pepper Biscuits, cut in half
3 to 4 slices Monterey Pepper-Jack cheese
4 large eggs
Preheat oven to 300 degrees F. Place biscuits open faced in a baking pan or on a cookie sheet and heat for about 5 to 10 minutes while preparing the eggs. Heat butter in a 10-inch non-stick skillet over medium-high heat until butter just begins to sizzle slightly, reduce heat to medium and crack 4 eggs, one at a time, into the skillet. Cook gently until yolks are desired consistency. Covering the eggs for a minute or two helps cook them a little more quickly. When eggs are desired doneness, remove skillet from heat and top with cheese. Cover skillet for a minute or two just until cheese begins to melt (careful not to melt it too long where it becomes liquidy and runs off the eggs). Top the bottom half of each biscuit with an egg and add biscuit top. Makes 4.