Thursday, March 13, 2014
Lemon Blueberry Muffins -- Grain-Free
Recently, Honeyville contacted me and invited me to do a guest post on their blog. As many of you already know, Honeyville's blanched almond flour is my absolute favorite grain-free flour to use for baking. I love the quality of baked goods it produces...so naturally I was super excited, happy and flattered when I was invited to do a guest post on their blog. I've used their almond flour for almost 2 years now and find that it produces a better quality and much finer textured baked good than any of the other brands of almond flour I have tried. To celebrate this special occasion, I used their blanched almond flour to create Lemon Blueberry Muffins that make a great breakfast, or a delicious little snack and they go perfectly alongside a cup coffee or tea. Click here to get my recipe for these easy to make moist and delicious little beauties: Lemon Blueberry Muffins - Grain-Free. Enjoy!