I kept things simple and seasoned the steaks with McCormick's Chipotle & Garlic Seasoning and right before plating the steaks, I added a pat of Kerrygold butter to melt over top. It adds a wonderful flavor to them. I also topped them with thickly sliced fresh mushrooms sauteed in a bit of butter. I served steamed fresh broccoli and Parmesan Biscuits alongside our meal (the guys also had baked potatoes with theirs). It's amazing how something so simple can taste so good. I snapped a photo below and included the easy peasy recipe. Enjoy!
Easy Grilled Steaks Topped w/ Butter
4 6 to 8-ounce steaks (filet mignon, sirloin, or beef loin top sirloin cap)
Seasoning, to taste (McCormick's Grill Mates Steak Seasoning; Chipotle & Garlic Seasoning; or salt and pepper)
4 tablespoons butter
Mushrooms cooked in butter, optional
Preheat grill to 400-450 degrees. Season both sides of steak with seasoning or salt and pepper, to taste. Place on hot grill; cover grill and cook about 2 minutes, then turn half turn (on same side) and cook an additional 2 minutes. Turn steaks and repeat on the other side for 4 minutes or until desired doneness. Transfer to a platter and cover with foil and allow to sit about 10 minutes to help retain juices. When plating steaks, place a pat of butter on top of each. Top with cooked mushrooms, if desired.