These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Saturday, January 7, 2012
Used up all my ripe bananas last night...yummy!
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What kind of all purpose flour are you using that make this bread wheat, grain and gluten free? Thank You!
Hi Gina -- the banana bread recipe is not wheat/grain free -- I began this blog in January BEFORE going wheat and grain free. The link to all the wheat/grain free recipes can be found on the right side of my blog underneath the "Welcome" message. It can also be found alphabetically on the right side under "Wheat/Grain/Gluten Free". All my wheat/grain free recipes began on July 10th and are wheat and grain free -- as well as a few before that. Hope that helps! :-)
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