These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Fire Roasted Red Pepper Sausage & Zucchini Pasta Bowl
This evening I made a quick and easy dinner. I sliced and browned a couple of organic Fire Roasted Red Pepper Chicken & Turkey Sausages and tossed in some diced zucchini to saute along with them and then simmered it in spicy marinara sauce for about 20 minutes. I served it over zucchini pasta that I made with my julienne peeler. The diced zucchini that was in the sauce was the leftover center portions that I didn't shred...so nothing went to waste. I topped it off with some shredded Parmigiano Reggiano. It was delicious, simple and quick. Enjoy!