This evening I made a quick and easy dinner. I sliced and browned a couple of organic Fire Roasted Red Pepper Chicken & Turkey Sausages and tossed in some diced zucchini to saute along with them and then simmered it in spicy marinara sauce for about 20 minutes. I served it over zucchini pasta that I made with my julienne peeler. The diced zucchini that was in the sauce was the leftover center portions that I didn't shred...so nothing went to waste. I topped it off with some shredded Parmigiano Reggiano. It was delicious, simple and quick. Enjoy!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOG9kkTUazxbL-Q4_I5KNs1Dfy6a-gfSX9HdgkNEH1qw8Je1pqPbWlJa5jZ02wgMPOoiJTUNSKyI_-nsxvBUclrxx0mHdnbPbTScmfR528TDrz57gtCANAtKeDdTmjS2U7XxhUAYydoHA/s640/DSCN0038.jpg) |
Voila! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmZaz7f9sBiS2rqnbT3lC3b3C_bTK2yPwzTScm2DyHfp38VfMG5g_Z_x51yCdjtG-C1u0zYKaAtZR_3ncv9NMw0uh7r7dTUL4_F0PQkaXfhHvaH71_TGozxX8vG6BRtNOYhoYWbkPoUY0/s640/DSCN0044.jpg) |
BOOM! |
2 comments:
You are my favorite food blogger! I love the way you write and your recipes are fantastic!
Thanks so much Patricia! I really appreciate your kind words!
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