These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Happy Sunday! It is an overcast, damp and foggy morning here today. I enjoyed sleeping in a little bit, which I rarely do. This morning we enjoyed omelets, sausage and buttermilk biscuits for breakfast along with some big beautiful fresh raspberries. I made simple cheese and chive omelets that were filled with finely grated Kerrygold's Ballyshannon white cheddar cheese as well as a few snipped chives. Our sausages were Applegate's chicken breakfast sausages and I toasted some of the buttermilk biscuits leftover from last night's dinner. While the biscuits are too delicate to cut in half and slice, I simply popped it into the toaster whole to warm up. It was a delicious breakfast and will give us the energy to finish decorating the house for Christmas today. Enjoy!