These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Sunday, December 2, 2012
Sunday Night's Pan Seared Salmon & Roasted Asparagus
Today was a pretty day here -- it got up to around 70 degrees this afternoon and tomorrow is supposed to get up to 73, which is pretty warm for this time of year! This evening, youngest son came over for dinner. I just quickly pan seared some salmon filets and roasted asparagus in the oven. I also made sour cream & chive biscuits to go with our meal. They turned out good, but I won't post the recipe until I see if I can tweak them a bit to get a little more rise out of them first. We all had a slice of cake for dessert. I snapped a quick picture of our dinner below -- it was simple and nothing fancy, but it was good. Enjoy!
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