Saturday, December 1, 2012

Saturday's Breakfast...Biscuits, Eggs & Sausage

Happy Saturday!  It's a beautiful bright and sunny morning today -- and a chilly 39 degrees.  I decided after a long and emotionally draining week that a good "comfort" breakfast might just be the best way to start my morning.  I made myself a fried organic cage free egg along with a couple of Applegate's chicken & apple breakfast sausage links and enjoyed them with one of my lightly toasted Black Pepper Cheddar Herb Biscuits that I made a few days ago.  That, along with a strong cup of coffee, gave me the great start I needed for this beautiful day.

I snapped a few photos for you to see below and hope it allows you to see that it is still possible to enjoy a delicious, absolutely grain free breakfast, much like the breakfasts most of enjoyed when we still consumed wheat and grains.  Enjoy!

Biscuits, eggs & sausage...

The only thing absent from this delicious breakfast is the wheat and grains -- who needs them -- I surely don't!


Miki said...

I used your cream of mushroom (minus the mushrooms) as a starting point for sausage gravy, and made your latest biscuits (replaced cheddar cheese with cream cheese & left out herbs) they came out very similar to southern buttermilk. Thanks for the inspiration!

Gourmet Girl Cooks said...

Thanks, Miki -- it sounds delicious! :-)

Pat in Ohio said...


I sense that you have had a tough week - times that I refer to as "It sucks to be a grown-up". I hope the sun will shine a little brighter for you soon. Again, thank you for all you do to help us eat healthy and well.

Pat in Ohio

Gourmet Girl Cooks said...

Thanks so much Pat! You are very welcome -- I am happy to help however I can! :-)