These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Sunday, November 3, 2013
Sunday's Skillet Breakfast Idea
Happy Sunday! It's a beautiful bright and sunny fall day here. We slept in late and now must get back to trying to get some organization done around our house before the holidays hit! I snapped a quick photo of my "brunch" this morning as a possible breakfast idea for using leftovers. I had some leftover roasted brussels sprouts from last nights dinner and some leftover little sausage links from yesterday's breakfast and 1 of my Easy Cheddar Black Pepper Biscuits that I made with buttermilk last week. So...how to incorporate all of that into my breakfast? I had a vision...reheat the sprouts in a skillet and spread them out in a little wreath in the middle of my skillet, crack an egg to fry in the middle of my sprout wreath and toss in a few sausages to reheat while my egg cooked gently in the skillet (covered)...toss in a lightly toasted week-old biscuit and here is how it turned out. Check out my "Skillet Breakfast". Leftovers can be awesome with a little bit of creativity! :-)
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