So, I had to switch to "Plan B" and in the essence of time, I decided to make my quick and easy Fire Roasted Tomato Cheddar Chowder. It's quick, easy and delicious. Most, if not all of the ingredients, are easily found in your grocery store and are possibly already in your pantry! I actually created this recipe last fall. It was featured in the inaugural issue edition of Wheat-Free Living's digital magazine this past February.
I made this soup tonight because it was quick and easy and I happened to have all of the ingredients on hand. As a matter of fact, I had just picked up several cans of Muir Glen Organic Diced Fire Roasted Tomatoes at Sprouts this afternoon because they are on sale for half price! I guess it was meant to be. Since I already had some beautiful photos taken of this soup, and it's pitch dark here and storming, I'm going to post a few of the photos that I'd already taken along with the soup recipe. I'll post the Chipotle Cheddar Cracker recipe that went along with the soup tomorrow. It's hard to believe we are only days, if not weeks away from soup and cracker season; I can hardly wait! Enjoy!