While the salmon was baking, I put together an easy peasy Fresh Berry Caprese Salad that was inspired by my recent visit to Cordova, Alaska. In Cordova, they are blessed with an abundance of wild blueberries, strawberries and salmonberries (salmonberries look like raspberries but are not as sweet and can be either yellow or reddish colored). Click here to see what a salmonberry looks like: Salmonberry. Unfortunately I don't have access to wild berries like they do in Alaska, but I did happen to have fresh strawberries and blueberries in the fridge along with fresh mozzarella and fresh basil; so I decided to make a Cordova inspired Fresh Berry Caprese Salad. I tossed the berries in a bit of white balsamic vinegar (similar to many strawberry and balsamic recipes that are out there) and then right before serving, tossed in fresh mozzarella and torn fresh basil. I included the easy peasy recipe below as well as a couple of photos. Enjoy!
|Here is a red salmonberry growing outside the Orca Adventure Lodge|
|Here's a yellow salmonberry growing right outside my window at the lodge|
|Fresh Berry Caprese Salad (Cordova Inspired)|
Fresh Berry Caprese Salad (Cordova Inspired)
1 cup sliced fresh strawberries
1 cup fresh blueberries
2 to 3 teaspoons white balsamic vinegar
Pinch of sea salt
3 to 4 slices of fresh mozzarella cheese, diced
2 fresh basil leaves, torn
In a medium bowl, toss strawberries and blueberries with balsamic vinegar and set aside. Add mozzarella and fresh basil; toss together with berries immediately before serving.
*Note: If a slightly sweeter salad is desired, add sweetener, to taste (I added 1 teaspoon Swerve sweetener).
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