Monday, July 6, 2015
Quick & Easy Chicken Salad Cups - Low Carb Made Simple
It was extremely humid here this evening because big storms were moving into our area, so I decided to scrap the plan to grill something for dinner. Since I had leftover cooked chicken left from last night's dinner, I decided to make a batch of chicken salad and fill little artisan romaine lettuce leaves with it. I had sandwich buns that I could have used to make a sandwich with but I wanted something cool, crisp and refreshing this evening...and the little lettuce cups fit the bill perfectly. I chopped up the chicken and added mayo, diced red bell pepper, diced celery, sliced green onions and diced pickles with a few grinds of black pepper and pinch of sea salt. Sometimes something so easy is the best. I snapped a quick photo below. Enjoy!