Friday, July 3, 2015
Grilled Southwestern Style Chicken - Easy Low Carb
Late today the sun finally came out after the torrential storms we had earlier in the day. Since the weather cleared, we decided to grill something quick and easy for dinner. I made Grilled Southwestern Style Chicken. It was super quick, easy and fresh.
I seasoned boneless chicken breasts on both sides with smoked paprika and McCormick's Spicy Montreal Steak Seasoning after spritzing them first with olive oil. I grilled them until they were done, about 5 minutes per side since they weren't very thick. I topped each chicken breast with a slice of Monterey pepper jack cheese, a spoon of fresh salsa, diced multi-colored fresh baby tomatoes, a scoop of freshly made guacamole and sliced green onions. To make the guacamole, I simply mashed a ripe avocado with about 1 tablespoon of sliced green onions, a pinch of sea salt and a couple tablespoons of freshly squeezed lime juice. It was awesome! I snapped a few photos of this easy peasy meal below that only took about 20 minutes to make. Enjoy!