Thursday, April 21, 2016

Breakfast for Dinner - Mushroom, Bacon, Onion & Gruyere Omelet w/ Parmesan Pepper Biscuits

This evening I scrapped our plans to grill out because we had rain showers that moved through late in the afternoon. Instead I decided to make it a "breakfast for dinner" night instead. I made my Parmesan Pepper Biscuits (by simply adding lots of freshly ground black pepper to my Parmesan Biscuit recipe); cooked up some torn pieces of bacon and sauteed them with onions and mushrooms. I grated a mound of delicious Gruyere cheese imported from Switzerland to add to my omelet. Hubby had scrambled eggs with a mixture of grated sharp cheddar and Gruyere and my brother had a spicy habanero pepper jack cheese filled omelet. It was the perfect quick and easy low carb meal. I forgot how much I loved having "breakfast for dinner", also known as "brinner". I snapped a couple of quick photos below. Enjoy!


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