![Gourmet Girl Cooks](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_v1TjjBLdzFH1rgX_ssMkui4Jlmj8dGH_oYYUX7TBVl3-OCSnV_B9iMnR0TYR4cMNsz6gAERLbWTcSntW2-b_HHhELADS2d56fIy7HWcIBOaeP-8YQ07CK15sXary2ZCslaDWlgC_Mx0N/s1600/GGC+Forks++1100+px+wide+4+I-STOCK+PHOTOS+fork+and+veggies+SMALLER+Stock_000023769078Large.png)
These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Thursday, April 21, 2016
Breakfast for Dinner - Mushroom, Bacon, Onion & Gruyere Omelet w/ Parmesan Pepper Biscuits
This evening I scrapped our plans to grill out because we had rain showers that moved through late in the afternoon. Instead I decided to make it a "breakfast for dinner" night instead. I made my Parmesan Pepper Biscuits (by simply adding lots of freshly ground black pepper to my Parmesan Biscuit recipe); cooked up some torn pieces of bacon and sauteed them with onions and mushrooms. I grated a mound of delicious Gruyere cheese imported from Switzerland to add to my omelet. Hubby had scrambled eggs with a mixture of grated sharp cheddar and Gruyere and my brother had a spicy habanero pepper jack cheese filled omelet. It was the perfect quick and easy low carb meal. I forgot how much I loved having "breakfast for dinner", also known as "brinner". I snapped a couple of quick photos below. Enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment