Wednesday, April 6, 2016

Greek Spinach Feta Pie - Low Carb & Gluten Free

This evening I made one of my all time favorites; Greek Style Spinach Feta Pie. I used to love making and eating Spanakopita that's made with phyllo pastry dough. After I went wheat and grain free almost 4 years ago, I created this recipe so I could still enjoy all the flavors, minus the wheat. My brother (who claims he doesn't like veggies), particularly if they are green, actually ate and enjoyed it for the first time! I'm looking forward to having leftovers for lunch tomorrow. To get to the recipe, click here: Greek Style Spinach Feta Pie. I snapped a couple photos of tonight's dinner below. Enjoy!



The M'Academia Nut said...

oh WOOW yes, I used to love spanakopita!! I have no idea why a quiche-type dish never occurred to me! definitely gonna try this. (also, cute plate!)

Gourmet Girl Cooks said...

Thanks M'Academia Nut! Hope you enjoy's one of my faves. :-)