Friday, April 8, 2016
Friday Night Pizza - Pepperoni & Peppers on Cheese Head Crust
This evening I made pizza for dinner. I used my Cheese Head Pizza Crust and topped it with Muir Glen Organic Pizza Sauce, shredded mozzarella, pepperoni and thinly sliced mini peppers. It turned out great. I spread the dough out with a rubber spatula after drizzling about 1 tablespoon of oil on top of the dough. It was much less messy than pressing the dough out with oiled hands. I snapped a few photos below. The recipe for the crust can be found here: Cheese Head Pizza Crust. Enjoy!