Sunday, April 24, 2016
Easy Hickory Grilled Burgers w/ Spicy 3-Alarm Cheese
It's a gorgeous day here today but unfortunately, I've been under the weather for the last few days. I actually skipped eating dinner altogether last night. This afternoon my brother was itching to grill for lunch so rather than make both lunch and dinner, we had a late lunch to cover us for both meals. We made burgers using 85/15 ground beef and seasoned them with salt, black pepper and a bit of Lea & Perrins Worcestershire Sauce. He did all the grilling and used his Weber Jumbo Joe charcoal grill with added hickory chips to cook them on. I added some diced onions to my burger and he and hubby enjoyed their burgers on rolls. It only takes about 7 to 8 minutes go cook them once the grill is hot. I sliced up some spicy 3-pepper cheese to top our burgers with (hoping it might help open up my sinuses as well). They turned out great. I had broccoli on the side. We made extras just in case we get hungry later but I think this may last me through the rest of the day. I snapped a few photos below...I love grilling season. Enjoy!