Well, today we ran a bunch of errands and when we got home, I made pizza for dinner. I made the low carb pizza crust I've made before (Low Carb Pizza Crust
), but this time I cut the recipe down and only made 1/3 of it and spread it out thinner too (I prefer thin crust on my pizza). I picked up some new organic sausage at Whole Foods made by Applegate -- Fire Roasted Red Pepper Chicken & Turkey Sausage that I sliced up like pepperoni to put on my pizza along with red peppers, yellow pepper, mushrooms and Vidalia onions and fresh mozzarella cheese (I love fresh mozzarella). Hubby has not decided to give up wheat yet so I made him a traditional pizza with his favorite toppings too (pepperoni, Kalamata olives and artichoke hearts). This evening we are watching the movie Act of Valor along with our pizza (we watched Safe House last night). Check out a couple pics below. Enjoy!
|Sausage, red peppers, yellow peppers, onions and mushrooms|
|Here is the sausage I used on my pizza...it was really good!|
(P.S. -- check out the last picture below -- I found Paleo Bread made by Julian Bakery today -- I picked up 2, one of the almond flour and one of the coconut flour version -- and there are no gluten free frankenfood starches in it either -- will let you know how it tastes tomorrow)
|I picked up one almond flour version and one coconut flour version (link is below)|
Here is the link with nutritional info you can read easily-----> Paleo Bread by Julian Bakery
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