I removed the sausage from the casings and browned it in a sauce pan while I diced up 2 yellow squash. Once the sausage was browned well, I tossed in the diced squash, stirred then covered and cooked on low-medium for about 10-12 minutes, stirring occasionally until the squash was tender. I poured the 1/2 jar of sauce over the mixture, covered and let simmer on low for about 15 minutes. I used my Spirelli (which has 2 different widths) to make "zucchini linguine" using the slightly wider version that looks like linguine. I sauteed my "linguine" in a little olive oil until "al dente" and then served it in big pasta bowls ladled with the spicy sausage and squash sauce. I topped with Parmigiano Reggiano and some fresh basil...and "dinner was served". Sometimes the best meals end up being the ones you just toss together as you go without any recipe. I love cooking my meals at home because I ALWAYS get to "have it my way"...(sorry Burger King). :-) I snapped a pic of my quick and easy meal below. Enjoy!
Post a Comment