These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Happy Sunday. It's beautiful here today...bright, sunny and a nippy 58 degrees -- and an awesome welcome to fall. This morning I made Mexican Taco Omelets for breakfast. It was so easy to do since I used the leftover taco meat from Friday night's Taco Lettuce Wraps. I added some diced cherry tomatoes, sliced green onions and shredded sharp cheddar cheese. It was delicious and beautiful and will probably last us until dinner time. Check out a couple pics below. Enjoy!