These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Happy Saturday! It is bright, sunny but a bit warm here this morning. Hubby is attending an all day meeting today, so it was just me for "brunch". I wasn't very hungry this morning...so waited until late morning to eat. I decided to have something that would last and help me make it through the shopping I am getting ready to go and do. I toasted myself a piece of the "Paleo Bread" almond flour bread and lightly buttered and griddled it in a non-stick pan to melt the slice of Dubliner cheese (Irish cheese made by Kerrygold). I set that aside and fried myself a brown organic, cage free egg sprinkled with sea salt and black pepper and placed that on top of the cheese and toast and served it with some fresh blueberries and strawberries alongside a cup of Wild Mountain Blueberry coffee. I am ready to seize the day now! Enjoy!