These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Tuesday, September 25, 2012
Tuesday's Pasta w/ Chicken & Mushrooms
Tonight we had a quick and simple dinner. I diced boneless chicken breasts and sauteed them in a little olive oil and then added fresh sliced mushrooms and continued cooking until they were cooked and the liquid had evaporated. I poured a jar of sauce (one of my favorites by DelGrosso) over the chicken and mushrooms, covered and let simmer for about 15-20 minutes. I used my Spirelli to make zucchini noodles that I quickly sauteed until they were done. I served the sauce over the "pasta" and topped it with Parmigiano Reggiano. It was a quick, easy and delicious meal that is perfect for those nights that you want something good but you either don't want to spend a lot of time cooking or just simply don't have the time. I snapped a pic for you to see. Enjoy!
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What NO recipe?
( the guys at work )
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