These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Saturday, September 1, 2012
Salmon Salad for Lunch...and Coffee Fever
This morning we got up early and ran a few errands, dropped our doggy off at the groomer and came back home to have lunch. While out today, I picked up a bunch of coffee flavors for our Keurig. I figure with the cool weather right around the corner that I wanted a variety of flavors to choose from since most evenings now coffee ends up being my "dessert". I don't seem to crave sweets much any more. Check out some of the flavors I picked up: Mudslide, Butter Toffee, Hazelnut, Wild Mountain Blueberry, Donut Shoppe, Raspberry Chocolate Truffle and French Roast Decaf. I am sipping on some Wild Mountain Blueberry now after lunch. It smells so good...kind of like getting a cup of coffee and aromatherapy all rolled into one! :-) I snapped a quick photo of my lunch today -- this is why I like to cook an extra piece or two of salmon when we make it for dinner. It makes a quick and delicious lunch the next day too. Enjoy!
Subscribe to: Post Comments (Atom)
Post a Comment