Sunday, September 16, 2012

Sunday's Olé Omelet Brunch

This morning it's bright and sunny out with rain in our forecast for later today.  I decided it would be a great morning for an Olé Omelet for brunch.  I filled them with diced poblano peppers, red bell peppers, onions and jalapeno peppers along with some diced cheddar cheese.  I even threw in a few diced cherry tomatoes at the end.  I have never put jalapenos in my omelet before, but I received a few from the coworker that shared the eggplants from his garden with me on I thought what the heck -- I'll give it a try.  I only used 1/2 of the jalapeno "just in case".  I have to say, it turned out absolutely delicious.  I sauteed all the veggies in a little olive oil until tender and it was an interesting mix of flavors; the mild heat of the poblanos, the sweetness of the red bell peppers and onions, and the moderate heat of the jalapeno (that was blunted somewhat by cooking).  It was a great and colorful way to start the day!  Olé!  Check out the photos below.  Enjoy!

This is how it all began...
Right before the fold-over
Happy Sunday!

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