Thursday, December 6, 2012

Fire Roasted Red Pepper Sausage & Zucchini Pasta Bowl

This evening I made a quick and easy dinner.  I sliced and browned a couple of organic Fire Roasted Red Pepper Chicken & Turkey Sausages and tossed in some diced zucchini to saute along with them and then simmered it in spicy marinara sauce for about 20 minutes.  I served it over zucchini pasta that I made with my julienne peeler.  The diced zucchini that was in the sauce was the leftover center portions that I didn't nothing went to waste.  I topped it off with some shredded Parmigiano Reggiano.  It was delicious, simple and quick.  Enjoy!



Patricia said...

You are my favorite food blogger! I love the way you write and your recipes are fantastic!

Gourmet Girl Cooks said...

Thanks so much Patricia! I really appreciate your kind words!