These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
This evening I was in the mood for my Greek Style Spinach-Feta Pie. I also just happened to have 1 pound of fresh organic baby spinach that I needed to use...so, naturally this dinner choice was the perfect solution to use it! Even though I typically use only 10 ounces of fresh cooked spinach in this recipe...in tonight's spinach pie, I used the entire 16 ounce container...a full pound of spinach. I absolutely love spinach...so it worked out great. I snapped a few photos below for you to see. The recipe is embedded in the link above. Enjoy!