After making the dough, I placed 1 dozen cookies in the oven to bake and refrigerated the remaining half of dough to make later this weekend. While the cookies were baking, I made my quick Sausage & Sprouts by grilling the Aidells Chicken & Apple Sausage links and steaming fresh Brussels sprouts that I had trimmed and halved. Since I had some red cabbage in the fridge, I sliced up some of that too. I sliced the grilled sausages, then lightly steamed and sauteed the sprouts in some butter and olive oil and tossed in the very lightly steamed shredded red cabbage. It was a super quick dinner that I put together while the cookies baked. Shortly after hubby got home I had a delicious dinner and home made cookies on the table. After dinner we ran to Costco and did our shopping. I snapped a few photos of our dinner below. Enjoy!
|Ready for the oven...|
|Dough is ready to be baked...|
|Well stocked or obsessed?|
|Fresh out of the oven...|
|Now I'm ready for the weekend! :-)|
|Here's a peek at my little herb garden outside my backdoor...oregano, thyme, rosemary and flat leaf parsley|