Friday, May 30, 2014

Deep Dish Pizza: A Grain-free Friday Night Special

This evening I was in the mood for pizza when I got home. I decided to make my Chicago Style Deep Dish Pizza. I like to cook this in my 10-1/2 inch Lodge cast iron skillet. Hubby and I prefer different ingredients on our pizza. Rather than make 2 separate pizzas like I frequently do, I decided to make one pizza and just make "half his / half mine." I put sauce, mozzarella cheese and Boars Head pepperoni on the entire pizza and then put kalamata olives on his half and red and yellow bell peppers and thinly sliced onions on mine. It turned out great and was the perfect meal to perk up this dark and dreary Friday night. There are thunderstorms here this evening and more rain in this weekend's forecast. I snapped a few photos of the pizza for you to see below. The link to the pizza recipe is here: Deep Dish Pizza. Enjoy!

The crust is baked and ready to be topped
The pizza is topped and ready to be baked to heat the toppings and melt the cheese


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