Wednesday, May 14, 2014

Wednesday's Simple Grilled Chicken Salad

This evening I made quick and easy Grilled Chicken Salads for dinner. Last night we grilled some more chicken breasts (spritzed with olive oil and seasoned with Montreal Spicy Steak Seasoning) because I wanted to have them available to make a salad with tonight. I kept the salads simple and just cut up some artisan romaine, red cabbage and cherry tomatoes (which I hope to have from my own little garden in a few weeks). I placed a grilled chicken breast on top...and Voila...dinner was on the table. I made a simple olive oil and red wine vinegar vinaigrette that I whisked together with some Greek Seasoning, salt and then stirred in some crumbled feta was delicious. The first thing I did when I got home this evening was make another quick batch of my Sesame Seed Buns to have on hand. We had terrible thunderstorms move in this evening. I snapped a couple photos of my salad and a few of my veggie plants and buns before it began storming. The wind was awful so I hope my veggie plants will survive the wind and pounding rain...guess I'll find out tomorrow. Enjoy!

Before popping in the oven...
Another shot before going in the oven...
They are growing...I have many others on my plants, too...but these are the first tomatoes
This is an "ichiban eggplant to be" begins as a beautiful flower
Clusters of my cherry tomatoes have started, too!

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