These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Wednesday, October 24, 2012
Lovely Last Night's Leftovers...
This evening I didn't cook because we still had plenty of leftovers from last night's Mexican Meatloaf and Cheddar Cauliflower Mash. I decided to bump it up a notch and add a little pizzazz to make it just a wee bit different from last night's meatloaf. I topped my slice of meatloaf with half of a mashed avocado mixed with a little bit of salsa and then added a dollop of sour cream, shredded cheddar cheese and a few diced tomatoes. It was like eating Mexican Meatloaf on steroids! :-) I snapped a quick picture below for you to see. Enjoy!
Subscribe to: Post Comments (Atom)
Post a Comment