These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Happy Halloween! This evening we are having a really quick dinner since the little trick-or-treaters will be out shortly ringing the doorbell. I just made myself a quick pizza using the leftover pizza crust I made for the rolls for last night's sloppy joes. I put the leftover onions, red bell peppers, Poblano peppers on top after a quick saute and tossed in some fresh sliced mushrooms and in less than 15 minutes, my dinner was done. Hubby is going to finish up the leftover sloppy joes. Below is a couple quick pictures of my speedy pizza. It was as quick and easy as using a store bought Boboli. Enjoy!