Back to the chicken salad...there are enough other flavors going on now in this chicken salad -- and the tiny bit of mayo helped blunt the tartness a bit. The toasted almonds on top just take it over the top for me. Funny thing is, I actually like Greek yogurt and usually eat it for breakfast 5 days per week with some stevia and cinnamon...so I'm a bit surprised that I wasn't overly crazy about it mixed with the chicken and other ingredients. I will have to play around with a mixture another time until I get it perfect -- this is actually good though (of course, I'm looking for fantastic). :-) Check out my pic below. Enjoy!