Sunday, October 21, 2012

Sunday Night's "Pasta" Dinner

Today was a busy day -- we ran our errands and then I worked on a few projects.  Youngest son came for dinner tonight so I made something that he would eat -- pasta!  I used my Spirelli to make zucchini pasta for him and me (hubby still eats the wheat pasta).  I made a quick dinner this evening so I used one of my favorite jarred sauces by DelGrosso -- I used their "Sunday Marinara" flavor that has no added sugar.  Of course, I had to add some cayenne pepper to give it a bit of heat.  I sauteed diced boneless chicken breast and fresh sliced mushrooms and then added the sauce, covered and simmered for about 30 minutes.  It was quick, easy and delicious!  I snapped a couple photos below.  Enjoy!


No comments: