Today was a busy day -- we ran our errands and then I worked on a few projects. Youngest son came for dinner tonight so I made something that he would eat -- pasta! I used my Spirelli to make zucchini pasta for him and me (hubby still eats the wheat pasta). I made a quick dinner this evening so I used one of my favorite jarred sauces by DelGrosso -- I used their "Sunday Marinara" flavor that has no added sugar. Of course, I had to add some cayenne pepper to give it a bit of heat. I sauteed diced boneless chicken breast and fresh sliced mushrooms and then added the sauce, covered and simmered for about 30 minutes. It was quick, easy and delicious! I snapped a couple photos below. Enjoy!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiftBWzYAWQ-ndcqCinx4X7O5ukn0LAvqeNdR_TYJwf5zzuY-KRtvjnQ6XEvIdwko7q-NzP9rDMnj7YWS825FyjMg7k4tFo2I7orgTsUdjdxN67MONYVyEKR_Ve7B3vrZYtegTVpxJTZD4/s640/DSCN9293.jpg) |
Voila! |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCfL_BObGVsqQudoWwiVMmrLgKc5p4lWN2PF7Z2os73N4WqBdsA7_NlbNhLbP4s0jdC5elYP_GtDfXpQSDKYKai5cnUuQOY9KcmuwnKD1axsRNPDWEjOaAXZhY7t47TCYETiI2F0DBFoU/s640/DSCN9295.jpg) |
BOOM! |
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