This evening I put together a quick and easy dinner by using up the leftover Cashew & Coconut Crusted Chicken left from earlier in the week. I sliced it and placed it on top of a big bowl of artisan romaine, red cabbage, thinly sliced carrot, and cherry tomatoes. For the dressing, I just mixed together a simple vinaigrette to put on top (olive oil, pomegranate infused red wine vinegar, Parmesan, Italian seasoning, salt and pepper). It was a nice change of pace from some of the rich meals we've had recently (I enjoyed the leftover beef short ribs and cauli-roni with cheese for lunch again today). There is nothing better than a simple big fresh, colorful salad filled with nature's "jewels". I snapped a few photos below. Enjoy!
![Gourmet Girl Cooks](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_v1TjjBLdzFH1rgX_ssMkui4Jlmj8dGH_oYYUX7TBVl3-OCSnV_B9iMnR0TYR4cMNsz6gAERLbWTcSntW2-b_HHhELADS2d56fIy7HWcIBOaeP-8YQ07CK15sXary2ZCslaDWlgC_Mx0N/s1600/GGC+Forks++1100+px+wide+4+I-STOCK+PHOTOS+fork+and+veggies+SMALLER+Stock_000023769078Large.png)
These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
2 comments:
Every recipe of yours I've tried, has been fabulous. I really appreciate you sharing so many of your recipes and also the beautiful pics. Thanks so much!
Thank you! -- I'm so glad you are enjoying the recipes. Thank you for letting me know! :-)
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