These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Monday, January 20, 2014
Chicken Biscuit Sandwiches -- Low Carb & Wheat Free
Happy Monday. I am home today, so I was able to sleep in a bit and had time to get my dinner started in the crock pot so I don't have to think about it again until dinner time! I was rattling around in the fridge trying to decide between Greek yogurt or eggs for breakfast when I spotted the platter of leftover Cashew & Coconut Crusted Chicken cutlets (I still had 5 left from last night). My eyes darted over to the leftover Easy Cheddar Black Pepper Biscuits on the counter, and well...1 + 1 = Chicken Biscuits!!! Before going wheat and grain free, hubby and I would occasionally treat ourselves to Chick-fil-a's chicken biscuits on a Saturday morning if we were out running around. We knew they were not good for us...but they sure tasted good. So, I realized that sitting there right in front of me was a really quick and simple way to enjoy that old favorite in a healthier way. The best part about it though was that I didn't need to make anything...simply slice, heat and eat! If you are missing "chicken biscuits"...and if you happen to be living in the south, you probably are...it's as easy as combining two leftovers into one "old favorite"...WIN/WIN! I snapped a quick photo below. Enjoy!
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