These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Low Carb Chicken Enchilada Casserole - Guaranteed to Fool the Grain Eaters!
This evening my oldest son came for dinner and I made one of his favorites, my Chicken Enchilada Casserole. I swear you can't tell it's grain free at all whatsoever. I make my grain-free tortillas to fill with chicken and cheese and substitute cream cheese for the flour to thicken the sauce...it's nothing short of awesome! If you are looking for a recipe to feed your grain-eating friends and family...this is the one to make. I snapped a couple photos of this evening's casserole. I topped it with a few pickled jalapenos and pimentos after pulling it out of the oven for a little "heat and sweet" and also added some sauteed diced Poblano peppers inside the enchiladas. You can find the recipe here, along with some step by step photos, too: Chicken Enchilada Casserole. Enjoy!