Very soon after going low carb, I began working on making a decent low carb crust since I didn't care for a couple of the other recipes that I had tried. Pizza was one of the foods I didn't want to have to give up and it made all the difference in the world knowing that I could still enjoy a decent pizza on Friday nights with a crust that I could actually pick up and eat like a regular wheat crust pizza. I snapped a few photos of tonight's Salami, Roasted Tomato & Cheese pizza below. I topped it with Fiorucci uncured mini sliced salami that I picked up recently at Sam's Club as well as oven dried and roasted tomatoes (from Costco) and my favorite Bel Gioioso's fresh mozzarella cheese (also from Costco). It was simple to make and delicious. Below is a link to the no-flax crust recipe I used this evening. The only change I made was that I added 1/4 cup of shredded mozzarella cheese to the crust which made it even more delicious. Click here for the recipe ---> No-Flax Pizza Crust. Enjoy!
|Topped with spicy uncured salami, roasted tomatoes packed in oil and mozzarella|
|I added 1/4 cup shredded mozzarella cheese to the dough|
|Notice the bits of mozzarella cheese browned nicely|
|Topped with shredded mozzarella, spicy salami, roasted tomatoes and diced fresh mozzarella|
|Fresh out of the oven|