Monday, February 9, 2015

Low Carb Chicken Enchilada Casserole - Even Better the Second Night

It was a very nasty, dark and rainy day here today with heavy downpours. We even had some thunder and lightning this morning as well. It stayed dark all day long, and then the sun finally popped out on my way home from work (just in time to go down again). 

Tonight's dinner was so quick and easy since we had leftover Chicken Enchilada Casserole from last night. It took less than 10 minutes to reheat and eat! I almost like it better the next day after it's had a chance to sit overnight. I loved that it was as quick as fast food to put on the table, but tasted like (and actually was) a delicious home cooked meal instead. It's the best of both worlds, especially for those of us that work all day long. I snapped a couple of quick photos below. The recipe can be found here: Chicken Enchilada Casserole. Enjoy!



Charlotte Moore said...

It looks freshly made. Nice to have left overs.

Gourmet Girl Cooks said...

Thanks Charlotte. Yes, it surely is nice to have leftovers! It's like getting a night off from cooking! :-)