Tonight's dinner was so quick and easy since we had leftover Chicken Enchilada Casserole from last night. It took less than 10 minutes to reheat and eat! I almost like it better the next day after it's had a chance to sit overnight. I loved that it was as quick as fast food to put on the table, but tasted like (and actually was) a delicious home cooked meal instead. It's the best of both worlds, especially for those of us that work all day long. I snapped a couple of quick photos below. The recipe can be found here: Chicken Enchilada Casserole. Enjoy!
These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Monday, February 9, 2015
Low Carb Chicken Enchilada Casserole - Even Better the Second Night
It was a very nasty, dark and rainy day here today with heavy downpours. We even had some thunder and lightning this morning as well. It stayed dark all day long, and then the sun finally popped out on my way home from work (just in time to go down again).
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It looks freshly made. Nice to have left overs.
Thanks Charlotte. Yes, it surely is nice to have leftovers! It's like getting a night off from cooking! :-)
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