Monday, February 23, 2015
Chopped Beef Biscuit Sandwiches w/ Pepper Jack Gravy
This evening I used the leftover Boneless Beef Short Ribs to make Chopped Beef Biscuit Sandwiches w/ Pepper Jack Gravy. It was so simple to make because I also had leftover Southern Style Buttermilk Biscuits, too. I simply chopped the remaining beef and put in a saucepan with a little over 1 cup of the leftover "au jus" from the boneless ribs that I had cooked in the crock pot a few days ago. I simmered it and cooked it down for about 10 minutes while I diced about 3 ounces of pepper jack cheese. I removed the beef with a slotted spoon and placed it in a bowl and then whisked the pepper jack cheese into the pan juices until it melted and thickened slightly. I added the beef back and heated everything through and sliced the biscuits in half and served them piled high with the chopped beef and pepper jack gravy. It was delicious and hubby really loved them. I snapped a few photos below. Enjoy!