Friday, February 20, 2015

Boneless Beef Short Ribs - Slow Cooker Style

This evening we had Slow Cooker Boneless Beef Short Ribs for dinner. I made Roasted Cheddar Cauliflower as a side dish and served my Southern Style Buttermilk Biscuits with the meal. It turned out delicious. I put the short ribs in my crock pot this morning before work and the biscuits were already made so the only thing I had to put together after work was the cauliflower dish. It was extremely easy. I cut up a large head of fresh cauliflower into florets and tossed them with a few tablespoons of olive oil and seasoned with salt and pepper, then spread on a baking sheet and roasted in a 400 degree oven for about 45 minutes, stirring several times. Once it was done and toasty brown, I transferred it to a shallow baking dish and scattered about 1/2 cup of shredded cheddar cheese on top and ran it under the broiler for a few minutes to melt. Unfortunately, hubby couldn't eat the cauliflower because he's been down with a 24-hr tummy bug that's been going around. He did eat the beef and biscuits though. It was a simple and delicious meal and perfect for this frigid weather we've had here recently. There were snow flurries as I drove home from work so this meal was great to come home to. I snapped a few photos of our meal below. The recipe for my slow cooked beef short ribs can be found by clicking this link: Slow Cooker Boneless Beef Short Ribs. Enjoy!



Alice said...

Yum, GGC!!! What a luscious looking dinner!

I can assure I'll be making cauliflower like that. Wow, is that gorgeous!

And the ribs. Yeah, those too!!

Hope you are feeling MUCH better by now and this most recent round of meds was just what you needed.

Take care and hope your weekend is fabulous!

The crud is trying to visit me. I'm fighting tho!

Alice B.

Gourmet Girl Cooks said...

Hi Alice,

Thanks! I did enjoy tonight's meal. It's been so cold here this week and my appetite is finally almost normal and food tastes good again. I do feel better today...partly because I actually slept for 7 hours last night without coughing for the first time in 5 weeks. So far, so good with this rounds of meds.

I will keep my fingers crossed for you that you keep fighting the crud off...the one going around here is very hard to shake off this winter. Take care of yourself! :-)

CyberSis said...


Glad you're beginning to feel better ... hopefully it's the start of a trend. Hope your hubby is feeling better, too. Your dinner is the perfect comfort food for a day like today! It's the weekend again ... Yay! Kick back, enjoy it, and don't forget to rest up. :-)