These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Thursday, July 23, 2015
Old Fashioned Peach Cobbler - NEW RECIPE ALERT!!!
Today I'm sharing one of my favorite desserts, particularly at this time of year when the peaches are at their best and naturally sweet, ripe and juicy. I've received requests from a number of you for a grain free peach cobbler recipe...so today I'm unveiling my recipe for my Old Fashioned Peach Cobbler as this month's guest post for Honeyville. The recipe is similar to one that I used to make from Southern Living years ago, but my version is grain and gluten free as well as sugar free. It's unbelievably easy to make and if you use fresh, ripe and juicy sweet peaches...well, there is simply nothing better in the summertime as far as I'm concerned. It's great topped with a scoop of sugar free vanilla ice cream, a dollop of whipped cream or a simple drizzle of heavy cream. This dessert literally screams "summer" to me. You can use this same recipe to make a variety of other fruit cobblers as well by swapping the peaches for other fruits. I snapped some photos below. I hope you enjoy it as much as I do. You can get to the recipe by clicking here: Old Fashioned Peach Cobbler. Enjoy!
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We brought back 14 boxes of delicious peaches from SC Sunday. Boy, they do small good and taste wonderful. I only got 2 boxes for us. Several friends and family got the rest. I need to try this for someone in the family.
Lucky YOU with all of those peaches! I remember driving past the big peach shaped water tower in Gaffney SC when going home to the Washington DC area. :-)
Your peach cobbler looks yummy, but the carb count is way out of my reach. Even more than I eat in one day, given 10 servings. Sorry...I won't be making this. I have made MANY of your recipes, however.
Wow...you must be very low carb (each serving of this has approximately 8.7 net carbs) but I know some folks lean more towards keto type diets with extremely low carb and high fat; that isn't what I do. My plan is approximately 15 net carbs/meal or 50/day. Even with my meal plan I wouldn't eat it frequently but it's nice once in a while to enjoy a special treat without going way off the reservation. Glad you've enjoyed some of my other recipes, though! :-)
We had the peach cobbler tonight for dessert and we both thought it was YUMS! And it kind of got me thinking even more about Fall, too. Warm, cinnamon-y comfort food does that to me! :-)
Glad you both enjoyed it. Now, if our temps could get below 90 degrees for 5 minutes, I might be able to "consider" fall is not far away! ;-)
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