Saturday, May 28, 2016

It's National Hamburger Day - Served on Low Carb Sesame Seed Buns

Happy National Hamburger Day! Did you know that's what today was? It worked out nicely because I had already planned to grill burgers this evening before I realized it. I made big juicy hamburger patties and seasoned them on both sides with McCormick's Spicy Montreal Steak Seasoning. We topped our burgers with a variety of Sargento's baby Swiss, colby jack and pepper jack sliced cheeses. I used both the colby jack and pepper jack on my burger, sliced ripe Campari tomatoes and sandwich sliced pickles. I made a batch of my delicious low carb, grain and gluten free Sesame Seed Sandwich Buns to serve them on. I also made a batch of my Easy Coleslaw to go with our meal and we grilled some Boars Head hot dogs as well. It was the perfect way to enjoy National Hamburger Day as well as to kick off the Memorial Day Weekend. I snapped a few photos of our delicious meal below. To get to the recipes for my coleslaw and sandwich rolls, simply click on the colorful links above. Both the rolls and the coleslaw are must tries if you haven't already. Enjoy!



Alice said...

I can, do and will vouch for the fabulousness of both your "LC Sesame See Buns" and "Easy Coleslaw"! I've made both multiple times and both are wonderful favorites!

Can't say enough good about these (and many others) recipes!

Thank you, GGC!

Alice B.

Gourmet Girl Cooks said...

Hi Alice,

I'm so happy you are enjoying both of those recipes! I've actually enjoyed making a simple sandwich for lunch with some of the leftover buns. Thanks so much for the kind remarks. Have a wonderful weekend and keep cool! :-)