These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Saturday, May 28, 2016
It's National Hamburger Day - Served on Low Carb Sesame Seed Buns
Happy National Hamburger Day! Did you know that's what today was? It worked out nicely because I had already planned to grill burgers this evening before I realized it. I made big juicy hamburger patties and seasoned them on both sides with McCormick's Spicy Montreal Steak Seasoning. We topped our burgers with a variety of Sargento's baby Swiss, colby jack and pepper jack sliced cheeses. I used both the colby jack and pepper jack on my burger, sliced ripe Campari tomatoes and sandwich sliced pickles. I made a batch of my delicious low carb, grain and gluten free Sesame Seed Sandwich Buns to serve them on. I also made a batch of my Easy Coleslaw to go with our meal and we grilled some Boars Head hot dogs as well. It was the perfect way to enjoy National Hamburger Day as well as to kick off the Memorial Day Weekend. I snapped a few photos of our delicious meal below. To get to the recipes for my coleslaw and sandwich rolls, simply click on the colorful links above. Both the rolls and the coleslaw are must tries if you haven't already. Enjoy!
Subscribe to: Post Comments (Atom)
I can, do and will vouch for the fabulousness of both your "LC Sesame See Buns" and "Easy Coleslaw"! I've made both multiple times and both are wonderful favorites!
Can't say enough good about these (and many others) recipes!
Thank you, GGC!
I'm so happy you are enjoying both of those recipes! I've actually enjoyed making a simple sandwich for lunch with some of the leftover buns. Thanks so much for the kind remarks. Have a wonderful weekend and keep cool! :-)
Post a Comment