Sunday, May 15, 2016
Sunday's Mixed Grill - Easy Low Carb
Today was an absolutely gorgeous day here. It was breezy, bright and sunny and didn't get much above 70 degrees. It was actually cold when I stepped out early this morning to water my potted flowers. Since it was so gorgeous out, we took advantage of grilling out for dinner. I seasoned steaks and chicken breasts with my favorite McCormick's Chipotle & Roasted Garlic Seasoning and cut up red, yellow and orange bell peppers as well as green Poblano peppers and skewered them to make veggie kebabs. I also cut up a Vidalia onion and skewered it as well. While the meats and veggies were cooking, I made the guys baked potatoes and sauteed sliced mushroom in Kerrygold's Garlic & Herb Butter for me. Earlier in the day I made a batch of my Easy Coleslaw. It was a simple and fresh meal. I snapped a couple of photos below. Enjoy!