These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Friday, May 6, 2016
It's Friday Night CHEESE HEAD PIZZA Night - Low Carb & Delicious
This evening I made my Cheese Head Pizza for dinner...it's the perfect Friday night meal in my opinion. I've been extremely busy these past few weeks working on several big projects (which is why you haven't seen a lot of me on here) and just decided to take tonight off to enjoy doing one of the things I enjoy best...cook and eat a yummy meal in my kitchen. I have many different low carb pizza crust recipes to choose from but my most recent favorite has to be my Cheese Head Pizza Crust. It is so much like regular pizza dough and crust that I honestly can't tell the difference between them at all whatsoever. Hubby and I shared the same pizza with pepperoni and Kalamata olives on his half and pepperoni, red bell peppers and onions on my half. My brother enjoyed plain old pepperoni pizza. We all have plenty of pizza left to enjoy for another meal tomorrow (maybe even breakfast). If you haven't tried my Cheese Head Pizza Crust yet...you definitely need to do so. You won't believe it's grain and gluten free; I promise. I snapped a few photos below. The recipe for the crust can be found here: CHEESE HEAD PIZZA. Enjoy!
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