These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Tuesday, May 24, 2016
The Burgerwich - Easy & Delicious Low Carb Fare
This evening I made a super quick and easy, delicious low carb meal. We had a particularly warm day here today with temps in the mid-80s which felt pretty hot after we were spoiled this past week with unseasonably cool and breezy days. We grilled burgers for dinner. I considered making a batch of my delicious Sesame Seed Sandwich Buns but I didn't feel like putting the oven on, so instead I sliced up the big wedge of Red Wax Hoop Cheese (which melts so beautifully) that I had picked up at Costco and placed a thick slice of it between 2 grilled burgers along with a couple sliced pickles. I melted another slice on top of the burger stack and added some sliced ripe Campari tomatoes and a generous squeeze of yellow mustard...and "ta-da" I had the most beautiful "Burgerwich" sitting in front of me. I didn't even miss the bread at all. Now, if you prefer your burger on a bun, I have the perfect low carb bun recipe for you. You can find it here: Sesame Seed Sandwich Buns. I snapped a quick photo of my Burgerwich below. Enjoy!
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That looks *Scrumptious*! :-)
Our lovely spring weather came to an abrupt end. It got to 87 degrees today ... 87!!!
OH NO!!! Way too hot isn't it? We made it to 86 today and they say we may get to 90 by Sunday. All I can say is... Nooooooooooooooooooooooooooooo! ;-)
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