These are the ramblings of a self-described wheat, grain and gluten-free “gourmet girl” that loves to cook and eat good food. I love creating and sharing recipes and photographing “beautiful food”. In July 2012, I eliminated wheat, grains and added sugar from my diet and rediscovered real, whole fresh foods again and effortlessly lost 65+ pounds. Join me in my wheat, grain and gluten-free journey. See how easy it is to enjoy grain free gourmet, one meal at a time! Welcome to my blog. Enjoy!
Saturday, May 7, 2016
Saturday Breakfast - Easy Low Carb & Gluten Free
This morning we started this beautiful bright and sunny day with a big breakfast to last us throughout most of the day. I scrambled some organic eggs and added lots of "Three Alarm Colby Jack Cheese" (by Great Midwest) that I found at Sam's Club not long ago. If you like spicy cheese, you will love this cheese! I served it along with crispy strips of bacon and my Strawberry & Cream Biscuits. It's the perfect way to begin this beautiful May morning...now I'm off to seize the day. Enjoy!
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That cheese sounds interesting.
I hope that be served that sort of breakfast tomorrow morning for Mother's day!
I hope you were served a delicious breakfast on Mother's Day and that you had a wonderful day! :-)
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