Saturday, September 22, 2012
Spicy Chicken, Mushroom & Green Onion Pizza
This evening was pizza night. I decided to "step out of my box" this evening. Usually I stick to veggies for the most part on my pizza...simply by personal preference. Even though I love chicken, the thought of it on pizza always makes me wince and shiver just a bit. Kind of weird, huh? I agree completely! Tonight I had hubby grill some boneless chicken thighs (I just spray them with a little olive oil and sprinkle with Spicy Montreal Steak Seasoning, which is one of my faves) and grill them "naked". Believe it or not, they don't stick and they don't burn. The first time I tried that with boneless chicken breasts (because I had forgot to marinate them)...I thought, what the heck, let's see how they turn out...I was surprised at how good. Anyway...I made my flax crust recipe for "one" which makes a thin crust 10" round pizza. I spread a thin layer of DelGrosso pizza sauce on (it has no added sugar), then sprinkled on some shredded 6-blend Italian cheese, chunks of diced grilled spicy chicken thighs, sauteed sliced fresh mushrooms and some sliced green onions (also a first for me on pizza) and then topped it with diced cherry tomatoes after I pulled it out of the oven. I have to tell you...it was amazing! It sounds like an odd combination, but it really tasted good together. Check out the pics below as well as the link to the pizza crust recipe for "one". Enjoy!
Here is the link for the recipe: Low Carb Pizza Crust Recipe for One