Easy Chicken Noodle Soup
6 to 8 cups chicken stock
1 large carrot, thinly sliced
2 green spring onions, thinly sliced
Sea salt and black or white pepper, to taste
2 cups cooked chicken
3 grain free tortillas, cut into 1/8-inch "noodle" strips
In a 6-quart stock pot, bring chicken stock to a boil over medium-high heat. Add carrot and onions and simmer until tender, about 10 minutes. Season with salt and pepper, to taste. Add chicken and simmer uncovered about 10 minutes. Add noodles and heat about 5 minutes.